Committee on Commodity Foods and Commodity Products: Fruit and Fruit Products
نویسندگان
چکیده
منابع مشابه
Mycotoxins in Fruit and Fruit Products
The term “mycotoxin” is generally associated with secondary metabolic toxic products of filamentous fungi to which humans and animals can be exposed, most often through ingestion. This exposure can result in a range of toxicities (acute to chronic), and a spectrum of effects (mild to severe) including carcinogenicity and death. The history of mycotoxicoses has been long and dramatic, including ...
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A vital objective for second millennium biotechnology will be the enzymatic conversion of renewable cellulosic biomass to inexpensive fermentable sugars; new and more efficient fermentation processes will convert this biological 'currency' to a variety of commodity products. Although early strides will be made using process development and engineering disciplines, mid-term and longer advances m...
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This chapter presents and discusses information on the application of ultraviolet light (UV) technology in continuous and pulse modes for processing whole and fresh cut fruits, and fruit juices. It starts with a brief overview of the fundamentals of UV light generation and propagation in solid and fluid products and followed by the review of available UV sources. Recent reports are reviewed to ...
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Harvesting, consumption and trade of bushmeat are important causes of both biodiversity loss and potential zoonotic disease emergence. In order to identify possible ways to mitigate these threats, it is essential to improve our understanding of the mechanisms by which bushmeat gets from the site of capture to the consumer's table. In this paper we highlight the previously unrecognized scale of ...
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J. Anim. Sci. Vol. 88, E-Suppl. 2/J. Dairy Sci. Vol. 93, E-Suppl. 1/Poult. Sci. Vol. 89, E-Suppl. 1 T90 Oxidation stability of milk rich in α-linolenic acid produced through duodenum infusion of high-linolenic perilla fatty acid into dairy cows. Q. S. Liu, J. Q. Wang*, D. P. Bu, E. Khas, G. Yang, L. Y. Zhou, P. Sun, and K. L. Liu, State Key Laboratory of Animal Nutrition, Institute of Animal Sc...
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ژورنال
عنوان ژورنال: Journal of AOAC INTERNATIONAL
سال: 2001
ISSN: 1060-3271,1944-7922
DOI: 10.1093/jaoac/84.1.226